Negroballs

21 02 2010

We’ve got a lot of different bakery specialities in sweden, one of the is the negerbollar (negroballs).
Since they have a name that isn’t so nice they’re nowadays more often called chocklateballs.

Last day I baked  those balls and they went out really well!

Here’s the recipe:

100 g butter
3/4 dl sugar
3 tbs cacao
2 tsp vanillasugar
3 dl rolled oats
2 tbs cold coffee

Mix everything in a bowl and roll small balls in your hands, cover the ball with nib sugar by rolling it on a plate. Then it’s done!

At last a clip from an ancient swedish film showing the difficulties with the pastries name:

Annonser

Åtgärder

Information

Kommentera

Fyll i dina uppgifter nedan eller klicka på en ikon för att logga in:

WordPress.com Logo

Du kommenterar med ditt WordPress.com-konto. Logga ut / Ändra )

Twitter-bild

Du kommenterar med ditt Twitter-konto. Logga ut / Ändra )

Facebook-foto

Du kommenterar med ditt Facebook-konto. Logga ut / Ändra )

Google+ photo

Du kommenterar med ditt Google+-konto. Logga ut / Ändra )

Ansluter till %s




%d bloggare gillar detta: