21 02 2010

We’ve got a lot of different bakery specialities in sweden, one of the is the negerbollar (negroballs).
Since they have a name that isn’t so nice they’re nowadays more often called chocklateballs.

Last day I baked  those balls and they went out really well!

Here’s the recipe:

100 g butter
3/4 dl sugar
3 tbs cacao
2 tsp vanillasugar
3 dl rolled oats
2 tbs cold coffee

Mix everything in a bowl and roll small balls in your hands, cover the ball with nib sugar by rolling it on a plate. Then it’s done!

At last a clip from an ancient swedish film showing the difficulties with the pastries name:





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